Lunch · Salad · Uncategorized
Escarole salad
It’s almost Thanksgiving! I wish I wasn’t sick this week and could work up more of an appetite in these very foodie days that are…
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Roasted acorn squash with honey and paprika
This makes a wonderful light lunch or dinner or an equally fantastic side dish for Thanksgiving and beyond (adapted from Melissa Clark’s recipe from Cook This Now,…
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Parsnip puree with fried sage and walnuts
More parsnip goodness coming your way before the weekend. This dish is homey, savory, and tastes like it has a lot of butter in…
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Parsnip chips with three dips
You voted and parsnips are the ingredient of the month for November! Parsnips are a root vegetable and a close relative of carrots. They may…
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Friday night dinner: grilled flank steak wraps
There is something fun and a little festive about this dish – a good way to celebrate Friday and to treat yourself and your family….
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Winter salad: braised leeks, arugula, and crab apples
(well, and a couple more lovely things…) This is a surprising and delicate salad, which also proves to be entirely addictive. Maybe it’s the combination…
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Carrot, avocado, and orange salad
A variation on a recipe I glimpsed in a French magazine on my flight back – crunchy, colorful, and satisfying for lunch today. As simple…
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Meatballs in leek and tomato sauce
Comfort food is there to be warm and soothing and, often, to show someone you care. Comforting flavors are timeless, and these meatballs are perfect…
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Leaving France
. . . is always hard. It’s like my spiritual culinary home. A place I go to get inspired, get caught by surprise, take a…
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Leek and celery leaf soup
I know we all like heartier and, often, heavier comfort foods as the weather gets colder. Still, soup can definitely be a comfort food without…
