Salad · Vegan · Vegetarian
Pickled fennel (with pink peppercorns and coriander)
I am one of those people who loves pickled everything, but it’s always great to explore even more pickling options – who knew pickled cauliflower…
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Apple and radish slaw
We’re coming into apple season and I couldn’t be more thrilled. We get a great local bounty, and my recipe book (combination paper and computer)…
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Green tomato and peach salad
Peach month continues! This salad is a wonderful summer surprise and a unique take on my beloved green papaya salad. So, pick the firmest peaches…
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Red rice, crab, and avocado salad
This salad has that little bit of everything I like. It’s colorful, has layers of flavors – nutty, sweet, fresh, tart – and is beautifully…
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Feijoa and papaya salsa
Hope everyone had a beautiful weekend! Here is some tropical-inspired food to go with our near tropical weather. I haven’t had feijoa (a kind of…
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Petit pois and zucchini flower salad
Still feeling very much behind, but stopping by to share another wonderful seasonal treat. And thank you for all your comments and good wishes –…
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Tomato and peach summer salad
Sorry if for it’s been a bit quiet this week – it was my birthday, and I am in France with my family. I used…
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Dandelion greens salad
Dandelion greens have a reputation for being bitter greens, and they have a bit of a bite to them, but are a wonderful and sturdy…
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Grilled endive with preserved lemons and za’taar yogurt
Happy long weekend to those in the US! Something different to grill this weekend – or later in the summer – endive with some preserved…
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Fiddlehead ferns with lemon
What are fiddleheads? They are another amazing, fleeting flavor of spring – a furled baby fern. They taste fresh and green – like a mix…
