Shaved asparagus and salmon salad
The last one to conclude this month of asparagus – this salad combines quite a few of my favorite things. Note: Use a ring mold…
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Bok choy and asian pear cole slaw
This salad – an Asian-inspired cole slaw – is that unexpected hit, a combination of flavors and ingredients that everyone at the table will find…
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Grilled asparagus salad
Another lovely way to highlight both green and white asparagus this month – simply grilled, with arugula, apples, and a bit of balsamic and parsley….
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Spring radish, egg, and scallion salad
The sun may still be a little chilly, but there are happy spring days ahead. Here is a wonderful, colorful spring salad that lets my…
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Roasted fennel with golden raisins, walnuts, and red wine vinegar
Yes, it’s Monday again, and I don’t know how it happened either. If you are a follower of ‘Meatless Mondays,’ I think you will love…
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Jerusalem artichoke and endive salad
Spring is, decidedly, in the air. It is a breezy 75F in New York today, and I love it! Jerusalem artichokes (also know as sunchokes)…
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Pan-fried pears with watercress and prosciutto
Happy Sunday! Here is a delicious dinner salad to get your new week off to a good start. Note: save the peel from the pears…
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French peas, redux
I love peas, but a lot of people consider it to be an acquired taste. This recipe will show you an easy way to make…
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Sweet potato, avocado, and bacon salad
I like having something easy but unexpected ready for dinner on a Friday night, and this salad fits the bill. It’s a colorful plate to…
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Roasted tomato salad
A colorful and creative dinner or lunchtime salad. This was interesting for me because I tend to slow-roast tomatoes while these are cooked faster at…
