Ingredient of the month: Strawberries
Strawberries never taste as good as they do when they’re in season (early June to mid-August). You are able to find in season, local strawberries…
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Sorrel salads or salads with sorrel
Two ideas for sorrel salads for you today, hope you stocked up at the markets over the weekend! Spinach and sorrel salad with blackcurrant dressing…
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Ingredient of the month: Sorrel
As of last night, there was still a three-way tie in the poll, so here is my pick for ingredient of the month: green and…
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Checking back in on our ingredients of the month
So I gather that the fennel month was extremely successful. Everyone cooked with fennel, gave us great feedback and posted their own ideas – thanks…
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Fennel, halloumi and pear salad
Continuing the fennel extravaganza (I’m not sick of it yet, are you?): I generally love to concoct something creative from whatever is in the fridge,…
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Roast chicken with fennel
For this weeknight dinner I made the above-mentioned Mark Bittman recipe for roasted chicken with fennel, which is basically everyone’s favorite roast chicken that is almost…
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Kitchen bragging
A short pitstop to brag about my new kitchen cookbook shelf, which beyond being amazingly useful, has also seen my London kitchen (or at least…
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Ingredient of the month: fennel
People tend to have a love/hate relationship with fennel. I’ll admit that I used to feel sort of ‘eh’ about it as well, particularly about…
