Butternut squash and halloumi bake
For this fantastic sidedish you will need: 1 half a large butternut squash 1 pack of halloumi 3 cloves garlic 1 large onion olive oil…
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Papaya-mango salad with a kick
An easy salad for when you need reminding of the taste of summer. Or if you’re in London today, of the fact that summer actually…
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cape gooseberries
I can now tell you that I’ve been secretly eating gooseberry jam all week. It’s so potent and tart, really good with cheese. Anyway, onto…
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Tuna salad
Easy-peasy homemade tuna salad. Great on its own, on crackers or on toasted rye bread triangles. Yes, I’m partial to bread triangles. You’ll need: 1…
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Ingredient of the month: Gooseberry
You voted and gooseberries it is! I don’t think that when I was picking them off of the bushes in my grandparents’ garden, I ever…
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purple basil pesto, two ways
I realized that I don’t use my mini chopper/ food processor nearly enough. So when I decided to make my classic standby 3 ingredient salad…
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New York, pt 1
This is very late, thank god I wrote it all down in my handy July-start moleskine. Thursday and Friday So I decided to break down…
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3 ingredient salad
I love summer salads but it’s very easy to make them too ‘busy’ or complicated with too many ingredients. This seasonal watermelon salad has just…
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Baked avocado
Another unexpected piece of advice from Еric Ripert (or rather his twitter) that came in extra useful yesterday. I came home after a weekend away…
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Rare Russian cooking: Vinegret
This is rare in the sense that I rarely cook straight up Russian food when I’m not at home. But I had to make something…
