spring potato and green bean salad
Springtime is a hopeful time and one of my favorite times of year in New York City. Visiting the Union Square Greenmarket, no matter the…
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Easy summer entertaining: seasonal & green appetizers
My wares from the Irvington farmer’s market the other weekend served as inspiration for this green, easy summer entertaining feature. To paraphrase the song, it’s…
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Breakfast · Cakes · Dessert · Entertaining
Peach season + recipe round-up
It’s peach season and I couldn’t be more excited – peaches are one of my favorite things to eat and cook. There is something transportive…
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Cauliflower tabouleh
I’ve owed you guys this recipe for a while now, but have been working on making the dressing subtle yet still punchy. I think this…
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Cumin and orange glazed carrots
Let’s put some more sunny, bright vegetables on the dinner table on this chilly and overcast day {let me know if you are somewhere where…
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Kale and blood orange salad
Today, I’m sharing one of favorite winter salads made with lacinato kale (also known as Tuscan kale or dinosaur kale), blood oranges, and topped with…
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Swiss chard with fried capers, olives, and roasted garlic
Despite that temporary transgression into giant.russian.rumballs, I do cook and eat a lot of greens every day. And I don’t mean just inventing new ways…
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Modern Waldorf salad
This salad was the unexpected hit of our Christmas dinner. It has such a satisfying crunch, looks beautiful on the plate – always a bonus…
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Simple suppers: kale ‘niçoise’ salad
I do not need to tell you that this is not a classic niçoise salad, but I believe it is equally delectable. Anchovies are one of…
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‘Creamed’ spinach with mustard and salsa verde
A new way to enjoy spinach – if you are someone who enjoys spinach, and if you’re not, this may just be that dish that…
