Ingredient of the month: couscous
The ingredient of the month for February is one of the most economical, practical, and fuss-free ones we’ve ever had: couscous! This February we’ll see…
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Modern salad
Here is a twist on a classic – a simple dinner salad – that, I promise, you won’t be able to stop eating! It’s the…
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Sage & garlic braised chicken
For my first meal at my new place in NY, I wanted to make some cozy and comforting but still bright and cheerful. I ended…
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Beet salad
Don’t let the list of these unusual ingredient put you off from making this delicious winter salad! Try it, I’m sure it is going…
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Grilled nectarine and halloumi salad
This salad is easy, delicious and surprising. It’ll taste even better in the summer when the nectarines are juicier and you can fire up…
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Dinner party smash hit: stuffed pumpkin
Valerie’s Holidaze dinner party was a success in every way. The star of the show though, besides the lovely hostess herself, was the pumpkin stuffed…
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Market salad & French cooking
The French general strike means that I am stuck in France, but I think we can all agree that there are worse places to be! The…
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Supper club: remix
For Supper Club: International remix edition we wanted to take each dish and make it a spin on a classic. The menu, managed by this…
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Squid!
You will need: 2 medium-sized squid fillets 1 lemon 1 bunch of cilantro 200-300g cherry tomatoes, depending on how much you like then 1 chili…
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The best green beans
You will need: vegetable oil 1 diced shallot minced garlic (1 large clove) green beans (a pan-ful) soy sauce oyster sauce 1. Steam the green…
