Winter salad: braised leeks, arugula, and crab apples
(well, and a couple more lovely things…) This is a surprising and delicate salad, which also proves to be entirely addictive. Maybe it’s the combination…
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Carrot, avocado, and orange salad
A variation on a recipe I glimpsed in a French magazine on my flight back – crunchy, colorful, and satisfying for lunch today. As simple…
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Eggplant pkhali: Georgian food 101
I do love Russian food, but I also love having the opportunity to enjoy other foods of the former Soviet republics while I am there….
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Postcard from last night
After an indulgent weekend, as weekends should be, a simple, crisp salad for dinner. You’ll need: 4 oz butterhead lettuce 2 tablespoons ricotta cheese mixed…
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Squash slaw
The sun is still shining, though perhaps a little less brightly, and lights are turning on a little earlier around town. Change is in the…
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Salad · Vegan · Vegetarian
Favorite salad: eggplant, tomato, and garlic
Growing up, my mom made this salad all the time – it was my parents’ favorite. I did not like it very much as a…
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Fresh corn and zucchini salad
Fresh summer corn is so sweet and bright, it doesn’t need a lot to shine. This salad has a great crunch and a sweetness brought…
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Summer salmon salad
Another summery, light, and seasonal dinner salad. You’ll need (serves 1 so double the recipe for 2 or more) : 1 fillet wild sockeye salmon…
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Roasted tomato and peach salad
Honestly, one of the best things I’ve eaten recently – a testament to how fresh and seasonal ingredients make all the difference. You’ll need: 1/2…
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Peach and wild arugula salad
Fresh, simple, delicious – kicking off peach month is this peach and arugula salad, with almonds and a cumin-yogurt dressing. You’ll need: 3 cups wild…
