Strawberry-tomato and bocchini salad
For fear for repeating myself – sometimes the simplest things are the best things. This week’s FFwD salad is so deceptively simple: local strawberries sugar…
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Spicy potato-avocado salad
This is a golden, buttery potato salad that may become the new default for you this summer when you want to use all of those…
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Red lentil and spinach salad
I love salads that combine hot and cold ingredients, particularly in the summer when they can be a great ‘substitute’ main course. You’ll need: 1/2…
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Raspberry, beet and fennel salad
The colors in this salad are just fantastic – shades of ruby red, deep pink, and golden green that taste as good as they look,…
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Bacon, egg, and asparagus salad
This is one of my favorite French ‘composed’ salads. Why? Because it has all the things everyone likes: poached egg (in my case, using this…
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Warm couscous and arugula salad
I made this salad over the weekend and it was love at first sight. It’s tangy and satisfying and entirely addictive. You will need: 5…
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Chickpea, walnut and fennel salad
Here is a wonderful summer salad with subtle Mediterranean flavors. Here is what you’ll need to make a refreshing but satisfying lunch: 1 can of…
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Golden beets and grapefruit salad
I love beets and that’s nothing new to the readers of this blog. Still, I am constantly looking for new, creative ways to use them…
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Baked artichoke hearts
Who is with me? I love artichokes but I hate working with them – the washing, peeling, icing etc. routine takes forever and then you’re…
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Beet and goat cheese salad
Here is a refreshing and nutritious dinner salad with beets which are, funnily enough, a new ‘trendy’ ingredient on the US restaurant scene. Don’t get…
