Red rice, crab, and avocado salad
This salad has that little bit of everything I like. It’s colorful, has layers of flavors – nutty, sweet, fresh, tart – and is beautifully…
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Dinner · Salad · Uncategorized · Vegetarian
Panzanella salad with summer squash and tomatillos
Panzanella is an Italian salad made with stale bread and summer tomatoes, with lots of other delicious vegetables thrown into the mix. This is my…
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Chili soft-shell crabs
Another one of my favorite springtime treats are soft-shell crabs. They are so easy to cook and so easy to eat – which is not…
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Roasted tomato salad
A colorful and creative dinner or lunchtime salad. This was interesting for me because I tend to slow-roast tomatoes while these are cooked faster at…
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Bhel Puri
At last week’s supperclub, Priyanka made a wonderful, crisp and savory Indian dish called Bhel Puri made of puffed rice, potatoes, tomatoes, onions, and cilantro,…
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Whatever-you’ve-got salad
Do you know those meals made out of random ingredients left in your fridge? I have started writing those down because they are often some…
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Friday night dinner: grilled flank steak wraps
There is something fun and a little festive about this dish – a good way to celebrate Friday and to treat yourself and your family….
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Fenouil, otherwise known as fennel
To round out my Provence travels – which now feel miles and miles away – here is a recipe for a Provencal fennel dish. My…
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Marrow and tomato quiche
‘Tis the season for quiches – they are cozy and simple enough to throw together with whatever you have around. But they are also a…
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Chili for a rainy day
I went to Cincinnati last month and they are quite particular about their chili there. I got a ‘secret spice’ pack and set to work…
