Tomato toast
Tomato toast sounds so simple – and it is – but it is also my new favorite lunch dish, and I wanted to share it…
-
-
Roasted tomato and yellow plum gazpacho
The ultimate summer soup, gazpacho has as many incarnations as a cook’s creativity allows. This one gets its depth of flavor from slow-roasted heirloom tomatoes,…
-
Market salad
It’s actually pretty funny that some of my favorite things to eat at two of my most often visited meat-centric NYC spots (The Meatball Shop and…
-
Tomato carpaccio with spicy blueberry vinaigrette
Tomato season is my favorite. And while ripe, sweet tomatoes are classically paired with creamy cheeses, I decided to pair them with a creamy, fresh…
-
Bulgur wheat tabouleh wraps
I can vouch that this is the perfect post-airplane dinner dish. Light, but satisfying and definitely more -ish, you’ll have to keep up, making more…
-
My perfect egg and cheese sandwich
Are there foods you automatically reach for when you’re not in tip-top shape? For me, it’s ice-cream and eggs. I hate being sick for many…
-
Tomato jam
As we gallop into apple season – fall really does seem to be coming at us at breakneck speed – it is time to say…
-
Heirloom tomato cobbler
This heirloom tomato cobbler is a meal that is hearty, but summery in its essence. I’m really thinking tomato and peach everything before we lose…
-
Peach and avocado salsa
Some last additions to peach month – an addictive sweet and savory peach and avocado salsa, served with some roasted sockeye salmon. The tastes of…
-
Green tomato and peach salad
Peach month continues! This salad is a wonderful summer surprise and a unique take on my beloved green papaya salad. So, pick the firmest peaches…
