Breadless Italian sandwich
I like to call this the perfect breadless Italian sandwich. This dish combines three things I love: Tomatoes (cherry, about a dozen) Cheese (sheep’s milk,…
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Gerard (and Dorie’s) mustard tart
It’s Friday and I’m visiting the family in France so what better occasion to start off my participation in French Fridays with Dorie (FFwD). S&H…
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Tapas party
Results from the ‘appetizer’/tapas party held earlier this week, using our haul of fresh produce and tidbits from the weekend’s markets. Comment below for any…
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Claudia Roden & the main course
Ready for part two? I don’t know what took me so long but I finally got Claudia Roden’s The Book of Jewish Food. It’s such…
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Priya’s bruschetta
Part one of our dinner extravaganza this week was one of our universal favorite parts – appetizers and snacks. Priya made three different kinds of…
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Roast chicken with fennel
For this weeknight dinner I made the above-mentioned Mark Bittman recipe for roasted chicken with fennel, which is basically everyone’s favorite roast chicken that is almost…
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Tilapia en papillote
I love cooking fish en papillote (in parchment) – it’s easy, virtually foolproof and the little parchment envelope seals in all the flavors beautifully. I…
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Ingredient of the month – Green tomatoes
(it’s February!) God, I love tomatoes. And if you know me, you know I love tomatoes. Why? I love how versatile they are. Tomatoes can…
