Salad · Vegan · Vegetarian
Favorite salad: eggplant, tomato, and garlic
Growing up, my mom made this salad all the time – it was my parents’ favorite. I did not like it very much as a…
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Tomato-zucchini tian
I love anything that can be called ‘a twist on a classic.’ Well, here is a little twist on a tian, a French Provencal crustless…
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Roasted tomato and peach salad
Honestly, one of the best things I’ve eaten recently – a testament to how fresh and seasonal ingredients make all the difference. You’ll need: 1/2…
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Peach panini
Sweet, tart, creamy, tangy, and bitter – lots of subtle flavor in this summery panini. Trying to bring back the local food culture stateside, I…
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Feta and asparagus tart
A perfect picnic dish – an open-faced feta cheese, tomato, and asparagus tart. Great for sharing, though you may want to keep it all to…
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Avocado and roasted tomato sandwiches
Who is ready for a picnic this weekend? The weather is perfect for lounging in the park with a good book, great company, and delicious…
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Shakshouka
Continuing the breakfast theme, here is a great recipe from Sunset for shakshouka, a Middle-eastern egg dish with bread and a tomato and chili paste. I…
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My mac’n’cheese
I just saw yet another poll that ranked macaroni and cheese as the most popular comfort food in America. I think you would be hard-pressed…
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Sage & garlic braised chicken
For my first meal at my new place in NY, I wanted to make some cozy and comforting but still bright and cheerful. I ended…
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Hannah’s tomato chutney
It’s so nice to have responsible friends :). Remember Hannah’s wedding? And the delicious chutney that went with the similarly delicious cheese wedding cake? Mrs…
