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Saffron and Honey
Eat Chic
Uncategorized
Cornbread with caramelized onions
Parsnip and onion pancakes
Roasted acorn squash with honey and paprika
Lecho – Hungarian sweet peppers
Parsnip puree with fried sage and walnuts
Winter fruit salad with pomegranate vinaigrette
Veggie night: mapo tofu
Parsnip chips with three dips
Chocolate-pear charlotte
Friday night dinner: grilled flank steak wraps
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