Goat cheese, honey and walnut ‘cheesecake’
This dish would make a great starter for a dinner party but it would also make an equally great, if not greater, dessert – you…
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Ingredient of the month: walnuts
The April ingredient of the month – as voted by all of you – is walnuts. Walnuts are one of those fantastic rare foods that…
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Potentially toxic everyday fruit & veg (and nuts)
Potentially toxic everyday fruit & veg (and nuts) from Foodista here: 10. Lima beans 9. Cassava/yuca 8. Nutmeg 7. Kidney beans 6. Almonds 5. Tomatoes…
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Fancy popcorn
An easy idea for the weekend – how many of you make your own kernel popcorn? It’s so simple and tastes great, plus you can…
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Zucchini with garlic flowers
One of the edible treats we brought from Canada was this jar of garlic flowers. They are almost lightly pickled with lemon oil, salt and…
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Ingredient of the month: couscous
The ingredient of the month for February is one of the most economical, practical, and fuss-free ones we’ve ever had: couscous! This February we’ll see…
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Making our own cheese
Yes, making our own cheese is right. Thanks, Lyn, for the guest post! When K was recently in Seattle for a visit (which mostly turned…
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VOTE! February ingredient of the month
Now that things are more or less up and running here again – thanks for giving me time to settle into my new beginnings –…
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The Swinery
Any place that proclaims itself to be the ‘Temple of Porcine Love’ builds fairly high expectations. The Swinery (our neighbors on wordpress) is a deceptively…
