Happy Christmas
What is everybody making for Christmas dinner? Our menu so far includes: Grilled halloumi & nectarine salad FFWD classic pumpkin-gorgonzola flans Bouillabaisse Chocolate mousse with raspberries and creme…
-
-
Simple is great
Simple can be not just good but great. Simple foods have an amazing capacity to surprise! I caught this dish coming out of the oven for…
-
Pumpkin dessert
That’s a vague name for a dish but that’s what it is! Part mousse, part puree, this would make an equally fun light starter and…
-
Sabah’s Pumpkin cake
More fall goodies courtesy of Sabah – isn’t it great to have such a worldwide S&H cooking community? Tried and tested! You’ll need: 3 cups…
-
Pumpkin-gorgonzola flans
Let me just tell you that moving, packing, arranging and organizing is a bitch. Anyone who has done it before knows what I mean. It…
-
Hannah’s tomato chutney
It’s so nice to have responsible friends :). Remember Hannah’s wedding? And the delicious chutney that went with the similarly delicious cheese wedding cake? Mrs…
-
Ingredient of the month: pumpkin
You voted and pumpkin it is! So maybe it’s not the most original of choices for November, but it is a seasonal classic for one…
-
Pain de campagne
Freshly baked bread is the ultimate of comfort foods. [At least that’s my excuse for making it while I should have been packing.] Pain de…
-
Sausage week!
Nov 1-7th is British Sausage Week ! (particularly, for anyone who loves pork) You could make your own sausage, whip up our sausage casserole or…
-
Belated: ingredient of the month : apples!
Apologies for forgetting to post this some time ago, but October’s Ingredient of the Month is most definitely apples! They are in the prime of…
