How to store avocados
There is a great discussion over at the Kitchn today about the best way to store a cut avocado – I usually leave on the…
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Avocado: ingredient of the month
There was a tie between avocados and cucumbers but, in deference to our European readers, who are experiencing cucumber shortages, I decided to go with…
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Red fruit sabayon
Here is an easy and delicious dessert for two to make this week. You’ll need: 2 yolks 1/3 cups superfine/caster sugar 4 tbsps mixed red…
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Raspberry, beet and fennel salad
The colors in this salad are just fantastic – shades of ruby red, deep pink, and golden green that taste as good as they look,…
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Mango-raspberry smoothie
Inspired by the warm weather, I wanted to whip up something fruity and refreshing. Emphasis on whip. You’ll need: 1 packet vanilla sugar 8 pz…
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Blueberry and peach salad with thyme honey
Perhaps we should start a new ‘Simple is good’ category! I am all for that. Here is a light, refreshing fruit salad to enjoy throughout…
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Plum-cherry compote
Inspiration can strike from anywhere. In this case, I had some leftover plums that needed using and had fallen in love with the cherry pie…
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Blackberry & cream muffins
This one is definitely inspired by the blueberries&cream momofuku milk bar cookie I had on Friday, except that I think blackberries taste even more like…
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Vote for May’s Ingredient of the Month!
There is one more late April walnut recipe to come but in the meantime, get voting!
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Avocado and roasted tomato sandwiches
Who is ready for a picnic this weekend? The weather is perfect for lounging in the park with a good book, great company, and delicious…
