Peach pops
It’s official: I no longer need to buy any popsicles or ices this summer. My new popsicle maker makes this almost too easy. I finally…
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Beetroot – pickled!
Look at all this inspired pickling – my friend L sent in a recipe for a pickling fresh beetroots that she picked from her family…
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Sweet pickled peaches
I love peaches whichever each way and if you want to savor their sweetness later on in the summer, pickling is a great way to…
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Peach panini
Sweet, tart, creamy, tangy, and bitter – lots of subtle flavor in this summery panini. Trying to bring back the local food culture stateside, I…
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Ingredient of the month: peaches!
The poll was all tied up so I went with stone fruit, which is just beautiful this time of year. We have Georgia peaches here…
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July’s ingredient of the month
Vote for this month’s ingredient!
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Radish-avocado sandwiches
My brief European sojourn is rolling on, much too quickly, but I thought I would share this great recipe for radish-avocado sandwiches. They can be…
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Cheesy avocado omelet
Another great way to enjoy the creamy deliciousness of avocados this month – in a cheese-filled omelet! You’ll need: 1/2 avocado, diced 2 eggs 1/4…
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Wild salmon with avocado-watermelon salsa
This dish couldn’t be simpler or more summery. Enjoy this at your next family dinner, preferably outdoors for an added tropical feel to match the…
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Avocado and goat cheese pizza
Here is another tasty way to enjoy avocado – on your pizza! If you have a pizza stone, that is the best thing to use….
