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Polpette with onion marmalade
(and zucchini) I turned this week’s FFwD hamburger recipe into little meatballs (or polpette, which I guess made this whole thing a lot more Italian…
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Zucchini cobbler
I saw this recipe pop up and at first, I was not sure what to make of it. But reading it over at happyolks’ blog,…
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Eggplant caviar
I grew up eating a lot of eggplant caviar in Russia though the vast majority of it was canned and not freshly made. I was…
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Fresh corn and zucchini salad
Fresh summer corn is so sweet and bright, it doesn’t need a lot to shine. This salad has a great crunch and a sweetness brought…
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Zucchini frittata
An easy and almost rustic weeknight dinner (or a savory breakfast!) that makes the best of summer squashes and zucchini. You’ll need: 1 large zucchini…
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Tomato-zucchini tian
I love anything that can be called ‘a twist on a classic.’ Well, here is a little twist on a tian, a French Provencal crustless…
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Roasted tomato and peach salad
Honestly, one of the best things I’ve eaten recently – a testament to how fresh and seasonal ingredients make all the difference. You’ll need: 1/2…
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Cold brew mint tea
Wrapping up peach month with a couple more recipes – keep voting in the poll for August’s prime ingredient! So far, zucchinis are in the…
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Vote now: August ingredient of the month
We’ve been having a great month of everything peaches, but can you believe it is now almost August? Time to vote for next month’s ingredient:
