Milk It! at the Brooklyn Brewery
Cheese. There is nothing else quite like it in the world. Simply put – it’s the best (don’t argue with me, it’s fruitless). Last week…
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Meatballs in leek and tomato sauce
Comfort food is there to be warm and soothing and, often, to show someone you care. Comforting flavors are timeless, and these meatballs are perfect…
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Leek and celery leaf soup
I know we all like heartier and, often, heavier comfort foods as the weather gets colder. Still, soup can definitely be a comfort food without…
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Ingredient of the month: leeks
In a bit of a surprising development, but a pleasant one at that, leeks won the poll for the October ingredient of the month. Tomorrow…
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October: Ingredient of the month
Really enjoyed that glimpse of sunshine yesterday, with a subsequent walk in the park, lots of tea with friends, cozy sweaters, and cozy food like…
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Roasted pumpkin a.k.a. butternut squash
Squash here is called pumpkin, for some reason, or at least that’s how you need to ask for it at the market. Not that people…
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Spaghetti squash gone rogue
While flitting and flying all over the city, in anticipation of my departure for almost 3 weeks – I haven’t been away for this long…
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Butternut squash and dolcelatte pizza
It is definitely ‘fall-like,’ as the weather people put it, this week. When I think of essential fall flavors I think of baked apples, pumpkin,…
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Ingredient of the month: squash!
You voted and squash is September’s ingredient – an excellent choice for the season, bright, flavorful, and comforting. I know what I am making next…
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Zucchini bread with fig jam
Welcome, autumn. Summer was phenomenal and spoiled us so with the freshest of produce (berries, I miss you), but now the days are getting just…
